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Turnkey Projects
Dairy and Sweet Processing
- Complete Milk Pasteurization and Processing Plant.
- Complete Milk UHT Processing Plant with 6 months Shelf Life.
- Yoghurt Processing Plant.
- Ice Cream Processing Plant.
- Sweet Condensed Milk Plant.
- Ghee Processing Plant with 12 months Shelf Life.
- Paneer Processing Plant with better yield and 3 months Shelf Life.
- Cheese Processing Plant.
- Khoa Processing Plant with 6 months Shelf Life.
- Dahi and Butter milk Processing Plant.
- Lassi and Shrikhand Processing Plant with 4 months Shelf Life.
- Fully Automatic Kaju Katli Processing Line with 3 months Shelf Life.
- Semi Automatic Rasogolla and Gulab Jamun Processing Line with 12 months Shelf Life.
- Ladoo Processing Line with 2 months Shelf Life.
- Milk based Sweets Processing Line with 2 months Shelf Life.
- Various Halwa Processing Line with 6 months Shelf Life.
- Any other tailor made Turnkey Project in Dairy and Sweets Sector.
Chips, Snacks and Namkeen Processing
- Fully Automatic Potato Chips Line with 50 variants of taste.
- Fully Automatic Potato French Fries Line.
- Fully Automatic Frymes and Kurkure Line with 25 variants of taste.
- Fully Automatic Puff and Extruded Line with 25 variants of taste.
- Automatic Banana Chips Line with 10 variants of taste.
- Continues and Batch type Frying System for multiple Namkeen Products.
- More than 100 variants in Chips, Snacks, Namkeen, Frymes, Kurkure, Puff and Extruded Snacks.
- Thermic Processing Line for frying.
- Micro Filtration Processing Plant with online Oil Neutralizing Technology.
- Roasted Snack Processing Line with 10 variants of taste.
- Automation in Traditional Snacks like Samosa, Kachori and Pettish.
- Better Crunchiness and Crispiness with extended Shelf Life in Samosa and Kachori.
Ready to Eat Food Processing
- Processing and Packaging of Indian Curries and Pulav with 12 months Shelf Life.
- Preservation and Packaging of Cheese and Cheese Slice up to 6 months.
- Preservation and Packaging of Dairy Products like Paneer, Kunda, Rabdi, Kheer, Rasogolla and Gulab Jamun for 6 months at ambient temperature
- Processing, Preservation and Packaging of Traditional and Punjabi Dishes (Sabji).
- Packaging of Fresh Cut Vegetables with 6 months Shelf Life.
- Packaging of Fresh Boiled Vegetables and Cereals with 6 months Shelf Life.
- Fresh Peeled Garlic and Garlic – Ginger Paste Preservation up to 6 months.
Bakery Processing
- Semi and Fully Automatic Bread, Buns and Bread Roll Lines.
- Cake and Pastry Processing Line with Extended Shelf Life.
- Semi and Fully Automatic Cookies Line.
- Semi and Fully Automatic Biscuit Line with Wafer and Cream Biscuit Variants.
- Rusk and Khari Processing Line with 10 variant of taste for each.
- Puff Processing with improved Crunchiness and Crispiness with extended Shelf Life.
- Semi and Fully Automatic Cream Roll Production Line.