Food Additives
Mithai Booster
Message Mithai Booster is suggest to used in all kinds of Sweets like Khoya based Sweets, Dry Fruit based Sweets, Bengali Sweets, Milk based liquid Sweets, Besan based Sweets and all type of Halwas.
Key Features:
- Encapsulated Powder Formula
- Stop Fungus & Rancidity in Sweets
- Long Time Softness & Freshness in Sweets
- Control Crystallization in Sweets
- Single Use Sachet Packaging
- Control Water Activity in Sweets
- Ingredients - Propylene Glycol (INS 1520), Potassium Sorbet (INS 202), Soya Lecithin (INS (322) & Emulsifier (INS 472e))
Application of:
Lowest Application - Only 1.5 gm in Ready Sweets.
Note:
All ingredient of Message Mithai Booster are Food Grade and approved by FSSAI. It is also Taste Less and Odor Less, So after using it there is no any taste variation or smell in Finished Product.
MaxiFry Habbit
MaxiFry Habbit can be used in all type of eatable Oils. While frying any product in oil, we all are facing a problem like, oil became black within short time of usage & namkeen’s quality will be changed in short time.With the habbit of usage of MaxiFry Habbit, these kinds of problem can be solved.
Benefits:
- MaxiFry Habbit is working as an antioxidant, it can control FFA & PV value in the oil.
- Oil will not become thick after continues reusing, oil will be white & thin for long time.
- After using MaxiFry Habbit, Every kind of namkeen’s quality will remain same & Shelf Life of the product will increase
- Due to lower oil absorption namakeen will become fresher, lighter, crisper and healthier.
How To Use:
Application of MaxiFry Habit is just 1gm per 1kg Fresh Oil.
MaxiFry CruncheX
MaxiFry CruncheX should be used in all types of white Flour (Maida) like Samosa, Kachodi, Puff etc. It makes these items more Crispy, Crunchy and Oil free and will reduce oil ratio by 20 % into dough.
Benefits:
- It make more Crispiness and Crunchiness of Products
- It will reduce oil in the Flour by 20%.
- The problem of softness of kachori and samosa will be solved.
- The crispness will last for a long time.
How To Use:
When you are making products from 1 kg white Flour (Maida), take 7 gms of MaxiFry CruncheX paste and mix it well with water to make it in liquid form and add this liquid in white Flour (Maida). Remember while mixing Ghee (Oil ratio), you have to take 20% less (Oil ratio) and add into white Flour while using CruncheX.
Pudding Pro
Message Pudding Pro can be used in all kind of Pudding (Stuff) of Samosa, Kachori, Patties, Vadas, etc. By using it the Shelf Life of Stuff is increase and also remove problem of Sourness and Dryness. Message Pudding Pro also can be used in dry fruits garnishing like Pista, Almond, Cashew, etc. to avoid Fungus.
Benefits:
- Protect from Sourness
- Reduce Dryness from Stuff
- Protect from Fungus
- Increase the Shelf Life of Stuff
How To Use:
Message Pudding Pro is used at the time of making the Stuff in a proportion of 2 gm per 1 kg of Stuff. For E.g. If you want to make 1 kg of stuff, at the time of mixed spices and masala add 2 gm Message Pudding Pro in it.
Note:
All ingredient of Message Pudding Pro are Food Grade and approved by FSSAI. It is also tasteless and odor less. So after using it, there is no any taste variation or smell in finished product.
Bengali Boost
Message Bengali Boost can be used in all type of Bengali Sweets (Ras Gulla, Ras Malai, Sandesh etc) for increasing the Shelf Life of Sweets.
Benefits:
- Shelf Life of the sweets can be increased upto 3 times.
- Message Bengali Boost can solve the problems like Dryness, Sourness, Fungus etc in sweets.
- Message Bengali Boost can maintain the Softness of sweets made with Chhena.
- The problem of Sourness in Sugar Syrup can also be solved after using Message Bengali Boost.
How To Use:
Application of Message Bengali Boost is just 3 gms per 1 kg output.
Crystal Free
By using Message Crystal Free, All type of syrup based sweet will not get dry.
Benefits:
- Sweets will not dry for a long time.
- Crystallization will not happen in sugar syrup.
How To Use:
Use Message Crystal Free 3gm against 1kg sugar and mix it in water and use it.
