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<li>Processing and Packaging of Indian Curries and Pulav with 12 months shelf life.</li>
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<li>Preservation and Packaging of Cheese and Cheese Slice up to 6 months.</li>
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<li>Preservation and Packaging of Dairy Products like Paneer, Kunda, Rabdi, Kheer, Rasogolla and Gulab Jamun for 6 months at ambient temperature.</li>
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<li>Processing, Preservation and Packaging of Traditional and Punjabi Dishes (Sabji).</li>
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<li>Packaging of Fresh Cut Vegetables with 6 months shelf life.</li>
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<li>Packaging of Fresh Boiled Vegetables and Cereals with 6 months shelf life.</li>
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<li>Fresh Peeled Garlic and Garlic – Ginger Paste Preservation up to 6 months.</li>
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