Ready to Eat Food Processing Sector
- Processing and Packaging of Indian Curries and Pulav with 12 months shelf life.
- Preservation and Packaging of Cheese and Cheese Slice up to 6 months.
- Preservation and Packaging of Dairy Products like Paneer, Kunda, Rabdi, Kheer, Rasogolla and Gulab Jamun for 6 months at ambient temperature.
- Processing, Preservation and Packaging of Traditional and Punjabi Dishes (Sabji).
- Packaging of Fresh Cut Vegetables with 6 months shelf life.
- Packaging of Fresh Boiled Vegetables and Cereals with 6 months shelf life.
- Fresh Peeled Garlic and Garlic – Ginger Paste Preservation up to 6 months.