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  • info@messagegroup.co.in

Ready to Eat Food Processing Sector


  • Processing and Packaging of Indian Curries and Pulav with 12 months shelf life.
  • Preservation and Packaging of Cheese and Cheese Slice up to 6 months.
  • Preservation and Packaging of Dairy Products like Paneer, Kunda, Rabdi, Kheer, Rasogolla and Gulab Jamun for 6 months at ambient temperature.
  • Processing, Preservation and Packaging of Traditional and Punjabi Dishes (Sabji).
  • Packaging of Fresh Cut Vegetables with 6 months shelf life.
  • Packaging of Fresh Boiled Vegetables and Cereals with 6 months shelf life.
  • Fresh Peeled Garlic and Garlic – Ginger Paste Preservation up to 6 months.