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Premium Liquid Colors




  • Offsetting color loss due to light, air, extremes of temperature, moisture, and storage conditions.
  • Providing identity to foods.
  • Protecting flavors and vitamins from damage by light.
  • Decorative or artistic purposes such as cake icing.
  • Off-color foods are often incorrectly associated with inferior quality.
  • To provide a colorful appearance to certain “Fun Food”. Many Sweets, Cakes are colored to create festival and celebration appearance.


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White Pigment

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Keshari

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Saffron Yellow

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Lemon Yellow





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Orange Red

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Strawberry Red

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Raspberry Red

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Chocolate Brown





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Dark Chocolate

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Apple Green

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Rose Pink

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Blue





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Black Current

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Blood Red

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Z-Black

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Tomato Red