Premium Liquid Colors
- Offsetting color loss due to light, air, extremes of temperature, moisture, and storage conditions.
- Providing identity to foods.
- Protecting flavors and vitamins from damage by light.
- Decorative or artistic purposes such as cake icing.
- Off-color foods are often incorrectly associated with inferior quality.
- To provide a colorful appearance to certain “Fun Food”. Many Sweets, Cakes are colored to create festival and celebration appearance.