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In-house Laboratory


Why In-house Food Testing Laboratory ?

The potential for food contamination, economically motivated adulteration and other related food safety issues is leading to an increased awareness of the important role that food testing laboratories play in ensuring the safety and quality of our food supply. The requirements for sophisticated instruments and well-trained, experienced analysts in food safety laboratories are essential factors in making certain that food is safe from chemical contamination.

Food testing laboratories have traditionally been separated into three categories: in-house, contract testing and public laboratories. There are many criteria for companies producing or distributing food products to consider when selecting a source for food safety testing. These criteria are often shaped by the situation of the company making the selection. For example, a small company that needs only limited testing may make its selection on the basis of cost per sample and the type of testing required. Therefore, some small businesses operator may benefit financially from setting up the internal testing facilities rather than securing the services of a contract laboratory.Regardless of a company’s size, additional benefits of internal food testing include improved quality and accuracy of testing, faster turnaround time, wider range of analytical testing and the increased confidence of using a lab that is equivalentto national and international standards.

Why Message Laboratory Services ?

Message Laboratory Services has become one of the premier laboratories set up service provider in India. We have established our excellent industry reputation over the past 13 years through accurate and timely set up of excellent laboratories for Dairy, Sweets, Namkeen, Ice cream, Bakery and RTE segment. We continue to flourish by satisfying our customers.

Through our In house Food Testing Laboratory set up service, food manufacturer can conduct microbiological testing, adulteration testing, chemical testing, qualitative and quantitative testing, nutritional value testing, shelf life measurement, water testing and many more to improve their quality of food.